And then I went to 'Dawson's Creek,' which is a show that was, for better or for worse, all about the language. It was a word-perfect show, which I'd never had any experience with. And it was really shocking for me. I felt really hemmed in. At the time, it wasn't my favorite working experience.0
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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.0
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The serve, I was too young and too small and... not enough powerful to have a good serve when I was young, so my forehand was always my signature shot. So I used to always run around my backhand, you know, use my forehand as much as I could, and so that's why I think it's my strength also today, you know.0
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