Famous Sally Schneider Quotes


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Sally Schneider

Sally Schneider

Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of The Improvisational Cook, A New Way to Cook and The Art of Low Calorie Cooking.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
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But all that being said about modulation, if you're serving people delicious food, they won't complain.
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I also think it's very important to consider how the food will feel to the person eating it.
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I had all kinds of food issues, including health concerns and weight concerns.
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Years down the line, I became a food stylist.
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Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
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