Famous Paul Prudhomme Quotes

You don't need a silver fork to eat good food.
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
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When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
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We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
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We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
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In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
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If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
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I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
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